SNACKS

Gordal olives 5 vg
Smoked marcona almonds 5 vg
Staple store sourdough, cultured butter 5 v
Coolea cheese & truffled mushroom gougères 7 v
Anchovy, ricotta, shallots, toast 8.5
San daniele ham 10

STARTERS

Soup of the day
Spiced carrots, yogurt, hazelnuts, parsley 8.5 v/vg option
St james, celery, lovage, kohlrabi, chili 9 v
Cold roasted pork, anchovy, rocket, capers 10
Confit lamb, pickled radishes, anchovy 9
Roast chicken Caesar, little gem, anchovy, crouton, Parmesan 10/16

MAINS

Potato, celeriac & gorgonzola gratin, purple sprouting broccoli 16 v
Fish of the day 24
Aged ox cheek ragu, tagliatelle, parmesan 18.5

Sides
Walmestone growers salad, parmesan, lemon 6 v
Cauliflower cheese gratin 6 v

Pudding

Cheese plate 13
Strawberry shortcake trifle 9
(Strawberry jelly, amaretti sponge, roast Strawberry, vanilla creme diplomat, creme fraiche cream and rose shortbread)
Madeleines, salted caramel ice cream 8.5

Our food contains allergens.
Please let your server know of any allergies or dietaries before ordering.

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Drinks

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