COCKTAILS

SPRITZ

Aperol  8.5
Campari  9
Lillet Blanc  10
Each spritz is served with your choice of the above + prosecco and topped with soda water, garnished with citrus.

BARLETTA FAVOURITES

Aunt Susan 8
(Absolut vodka, San pellegrino limonata, mint)

Ginger Rogers 10
(Jameson whiskey, Fever Tree Ginger Ale, lemon, lime)

Peggy Colins 11.5
(Anno Berry Pink Gin, Fever Tree Elderflower Tonic, sugar, lemon, basil, pink salt rim)

Greek Lemonade 8.5
(Ouzo, honey, lemon, mint)

Mrs. Hemingway 9.5
(Tanqueray gin, Coconut water, lime, Angostura bitters)

CLASSIC COCKTAILS

Negroni 8.5
(Tanqueray gin, Campari, sweet vermouth)

Negroni Spagliato 8.5
(Campari, sweet vermouth, prosecco)

G + T 8
(Tanqueray gin, Fever Tree Mediterranean tonic water)

CBD G+T 10.5
(Tanqueray gin, INTUNE CBD Mixer – classic tonic or lemon tonic)

Pink G&T 11
(Anno Berry pink gin infused by us with basil, Fever Tree Mediterranean tonic)

Penny’s Margarita 10.5
(El Jimador Bianco tequila, lime, agave)

Walter’s Dark & Stormy 10.5
(Havana 7 year, Fever tree ginger beer, Angostura bitters, lime juice)

FOR SHARING

In Spain you will find everyone drinking these “summer wines” as a refreshing way to start the day. “Even if it’s 10am, it’s 2pm somewhere”
– Jesus

Tinto de Verano / Red wine of summer
red wine, Fanta Lemon, sweet vermouth, fruit 30 (serves 4-6)

Blanco de Verano / White wine of summer
white wine, brandy, ginger ale, fruit 30 (serves 4-6)

WINE

Sparkling

2018 Frizzante Bianco, Tenuta Aurea, Friuli Venezia  6.5
2018 Kentish Pip Brut SE Traditional method cider 7 / 28

White

2020 Chardonnay, ‘Le’Entrepreneur’, Côtes de Gascogne  6 / 18 / 25
2018 Gruner Vetliner, Hauswein, Wimmer-Czerny, Wagram  8 / 25 / 35
2019 Chenin Blanc, Craven, Stellenbosch 13.5 / 55
2019 Sauvignon Blanc, The Hermit Ram, North Canterbury, NZ 45

Rose

2019  Triennes Rosé, Domaine de Triennes, Provence 7 / 20 / 32
2019  Trepat, Succes, Conca de Barbera, Spain 10 / 42
2019 Ortega/Regent Rosé, Westwell Wines, North Downs, Kent, England  11 / 47

Red

2019 Refosco, Tenuta Aurea, Friuli, Italy  6 / 18 / 25
2015 Tempranillo, La Maldicion, Madrid, Spain 8 / 35

BEER

on tap

Bear Island East Coast Pale Ale

Bear Island Triple Hopped Lager
3 / 6
Lucky Saint Lager 0.5% 7 / 3.5

Clara aka The Spanish Shandy
(beer + Fanta limon)
6

IN CANS/BOTTLE

Kentish Pip Craftsman Cider 330ml 6
Kentish Pip Berry Cider 330ml 7
Peroni GF 330ml 5.5
Northdown Brewery Tidal Pool Pale Ale 440ml 7

NO & LOW

Intune CBD drinks (Elderflower & Hops, Grapefruit & Mint, Pomegranate & Ginger) 6
Pentire Seaward + soda  6
Pentire Adrift + soda  6
Speak to the Manager (Pentire Seaward + INTUNE CBD Lemon Tonic) 8
“Gin” & Juice (Pentire Adrift, Grapefruit juice, sugar syrup) 7

softs

Sparkling Water 3
Coke, Coke Zero, Fanta Lemon 2.5
San Pelligrino Limonata 3
Fever Tree Ginger Beer, Ginger Ale, Elderflower Tonic, Mediterranean Tonic, Soda Water 3
Apple Juice 2
Coconut water 4
Grapefruit juice 2.5

About

View

Menu

View