Friday 15th October

SNACKS

Gordal olives 4
Smoked Marcona almonds 4
Grain & Hearth baguette, Hinxden Farm butter 4
San Daniele ham plate 9
Coolea cheese & truffled mushroom gougère 6.5
Anchovy, ricotta & shallot toast 7

STARTERS

Slow roasted squash, pine nut & mint sauce, claytonia leaf 8 (vg)
Spiced carrot, yoghurt, hazelnut, parsley 8.5 (v, can be vg)
Confit cod cheek, sweetcorn, brown butter, chive 10
3 Oyster ‘Rockefeller’ (spinach, garlic butter, herb) 10
CLIMAVORE DISH / Turner Prize 2021**
Chicken liver parfait, cornichon, pickled onion, toast 10
Steak tartare, bone marrow & parsley butter toast, egg yolk 11

MAINS

Salt baked celeriac, caramelised cauliflower, pumpkin seed, Wonky Parsnip farm salad 14 vg
Risotto of Gorgonzola, walnut, egg yolk 15 v
Baked monkfish, spinach, brown butter sauce 20
Slow braised Swaledale lamb shoulder ragu, cavatelli, parmesan, breadcrumb 16.5
Red legged partridge*, crab apple jelly, parfait, dripping toast, jus, watercress 25 (30 minute wait)
Grilled Dexter onglet, pommes aligot, peppercorn sauce 40 (serves two, 30 minute wait)

PUDDING

Heritage apple tarte tatin,
whey caramel, crème fraîche 8
Emma’s Ice Cream Sundae 8
6 brown butter Madeleines, roast plums, almond cream. (15 minute wait) 8

Cheese plate 11
Stichelton Blue, Nottinghamshire (cow)
Sinodun Hill, Oxfordshire (goat)
Riseley, Berkshire (sheep)
served with lavash crackers & baguette

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