Our menu changes regularly, please be advised some ingredients & dishes may be different on the day of your booking.

CAKE COUNTER

Brown butter chocolate chip cookies 2.50
Vegan spiced oat cookie 2.50 vg
Vegan chocolate tahini brownie 3
Eccles cake 3
Olive oil & pistachio cake, whipped cream 6 gf
Treacle tart, whipped cream 6
Plum and vanilla Swiss roll 5
Chocolate & orange chiffon cake 6
Banana loaf, cream cheese icing 6
Chai Spiced coffee cake 4

SNACKS

Gordal olives 5
Smoked marcona almonds 5
Focaccia, olive oil 4.5
Pickle plate 6
Truffled mushroom & Coolea gougeres 6.5
Taramasalata, seaweed salt n vinegar chips 7.5
San Daniele ham 9
Mortadella 8
Cured duck, radicchio cooked in sloe vinegar 8

STARTERS

Spiced carrots, yogurt, hazelnuts, parsley 8.5 v, vg option
Ricotta salata, beetroots, horseradish, watercress 9.5 v
Swaledale lamb, mushroom, pearl barley broth 9.5
Crispy monkfish knobs, tartare sauce 10
Devilled chicken livers, bacon, raisins, castelfranco 9

MAINS

Risotto of Gorgonzola, walnut, egg yolk 15 v
Monkfish, crab bisque, aioli 20
Cavatelli, Italian sausage ragu, , parmesan, pangritata 17.5
Middle white neck of pork, mustard Swiss chard, Jerusalem artichoke 19

PUDDING

Chocolate mousse, creme fraîche, sesame brittle 9
Brown butter madeleines, hot chocolate sauce, butterscotch ice cream 8

Emma’s Ice cream 3 per scoop
coffee
chocolate
chestnut
brown butter
mint chocolate chip

Cheese plate 12
La Tur, Italy (cow, ewes, goat)
Dorstone, Herefordshire (goat)*
served with lavash crackers &
sourdough, pickled walnut, crab apple jelly
*contains animal fat

Our food contains allergens. Please let your server know of any allergies or dietaries before ordering.

A service charge of 12.5% is added to your bill at the end of your meal. 100% of this goes to our hardworking team in both the kitchen and on the floor, who we hope you agree are deserving of this token of gratitude.

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