DRINKS

COCKTAILS

Aperol spritz 8.5
(Aperol, prosecco, Fever Tree soda water)

Campari spritz 9
(Campari, prosecco, Fever Tree soda water)

Negroni 8.5
(Tanqueray gin, Campari, sweet vermouth)

G + T 8
(Tanqueray gin, Fever Tree Mediterranean tonic water)

CBD G+T 10.5
(Tanqueray gin, INTUNE CBD Mixer – classic tonic or lemon tonic)

Penny’s Margarita 10.5
(El Jimador Bianco tequila, lime, agave)

Aunt Susan 8
(Absolut vodka, San pellegrino limonata, mint)

FOR SHARING

Tinto de Verano / Red wine of summer
red wine, Fanta Lemon, sweet vermouth, fruit 30 (serves 4-6)

Blanco de Verano / White wine of summer
white wine, brandy, ginger ale, fruit 30 (serves 4-6)

BEER

on tap

Bear Island East Coast Pale Ale

Bear Island Triple Hopped Lager
3 / 6
Lucky Saint Lager 0.5% 7 / 3.5

Clara aka The Spanish Shandy
(beer + Fanta limon)
6

BEER

IN CANS/BOTTLE

Kentish Pip Craftsman Cider 330ml 6
Kentish Pip Berry Cider 330ml 7
Northdown Brewery Tidal Pool Pale Ale 440ml 7

WINE

SPARKLING

2018 Frizzante Bianco, Tenuta Aurea, Friuli Venezia  6.5

WHITE

2020 Chardonnay, ‘Le’Entrepreneur’, Côtes de Gascogne 6 / 18 / 25

ROSE

2019 Triennes Rosé, Domaine de Triennes, Provence 7 / 20 / 32

RED

​​2019 Beaujolais “Kanon Keg”, Domaine Saint-Cyr, Anse 7 / 22 / 32

SOFTS

Sparkling Water 3
Coke, Coke Zero, Fanta Lemon 2.5
San Pelligrino Limonata 3
Fever Tree Ginger Beer, Ginger Ale, Elderflower Tonic, Mediterranean Tonic, Soda Water 3
Apple Juice 2
Coconut water 4
Intune CBD drinks (Elderflower & Hops, Grapefruit & Mint, Pomegranate & Ginger) 6

FOOD

While available … when it’s gone it’s gone!

Aged beef Berger, jalapenos, fries, pickles 15
Chickpea fritter Berger, red pesto, spinach, fries 13 (v)
Mussels, white wine, nduja butter 15

Fries, aioli 4.5 (v/vg)
‘Wonky Parsnip’ salad leaves, dijonnaise, shallots 5 (v)

ICE CREAM

Per scoop 3

Chocolate
Salted caramel
Vanilla

Our food contains allergens.
Please let your server know of any allergies or dietaries before ordering.