Lockdown 2.0 Delivery or Collection Menu

Thursday 12th - Saturday 14th November

Snacks & starters

French fries & aioli 4.5 (v – can be vg without aioli)
Truffle + parmesan fries 7.5 (v – can be vg without parm)
Salt cod & ham croquette 5 each (v)
Chicory, celeriac, hazelnut, apple & buttermilk salad 6.5 (v – can be vg)
Pickles 3.5

The Berger's

THE BERGER: Aged double cheeseburger, jalapeño, pickle, onion, Berger sauce 11
THE CRABBY ONE: Soft shell crab, Thai green curry, aioli, spring onion, coriander 15.5
THE VEGAN ONE: Chipotle bean burger, pickled onion, fried shallot, spinach, guindilla chilli 10
add gorgonzola +2
THE CHICKEN ONE: Buttermilk fried chicken, gem lettuce, pickle, Valentina hot sauce, roast chicken aioli 12


Roast chicken aioli 2.5
Chipotle aioli 2.5 (v)
Gravy 2.5

15th November

Staple Store Sourdough & French butter

Roast pork shoulder

roasted potatoes, cauliflower cheese, mustard greens, carrot & swede, yorkshire pudding, gravy

(extra gravy +3 on request)

Sea salt chocolate tart, creme fraîche


Our food contains allergens.
Please let your server know of any allergies or dietaries before ordering.

A service charge of 12.5% is added to your bill at the end of your meal. 100% of this goes to our hardworking team in both the kitchen and on the floor, who we hope you agree are deserving of this token of gratitude.