Lockdown 2.0 Delivery or Collection Menu
Thursday 12th - Saturday 14th November
Snacks & starters
French fries & aioli 4.5 (v – can be vg without aioli)
Truffle + parmesan fries 7.5 (v – can be vg without parm)
Salt cod & ham croquette 5 each (v)
Chicory, celeriac, hazelnut, apple & buttermilk salad 6.5 (v – can be vg)
Pickles 3.5
The Berger's
THE BERGER: Aged double cheeseburger, jalapeño, pickle, onion, Berger sauce 11
THE CRABBY ONE: Soft shell crab, Thai green curry, aioli, spring onion, coriander 15.5
THE VEGAN ONE: Chipotle bean burger, pickled onion, fried shallot, spinach, guindilla chilli 10
add gorgonzola +2
THE CHICKEN ONE: Buttermilk fried chicken, gem lettuce, pickle, Valentina hot sauce, roast chicken aioli 12
Dips
Roast chicken aioli 2.5
Chipotle aioli 2.5 (v)
Gravy 2.5
SUNDAY SET
15th November
Staple Store Sourdough & French butter
Roast pork shoulder
with
roasted potatoes, cauliflower cheese, mustard greens, carrot & swede, yorkshire pudding, gravy
(extra gravy +3 on request)
Sea salt chocolate tart, creme fraîche
£25pp
Our food contains allergens.
Please let your server know of any allergies or dietaries before ordering.
A service charge of 12.5% is added to your bill at the end of your meal. 100% of this goes to our hardworking team in both the kitchen and on the floor, who we hope you agree are deserving of this token of gratitude.
