Lockdown 2.0 Delivery or Collection Menu
Thursday 12th - Saturday 14th November
Snacks & starters
French fries & aioli 4.5 (v – can be vg without aioli)
Truffle + parmesan fries 7.5 (v – can be vg without parm)
Salt cod & ham croquette 5 each (v)
Chicory, celeriac, hazelnut, apple & buttermilk salad 6.5 (v – can be vg)
THE BERGER: Aged double cheeseburger, jalapeño, pickle, onion, Berger sauce 11
THE CRABBY ONE: Soft shell crab, Thai green curry, aioli, spring onion, coriander 15.5
THE VEGAN ONE: Chipotle bean burger, pickled onion, fried shallot, spinach, guindilla chilli 10
add gorgonzola +2
THE CHICKEN ONE: Buttermilk fried chicken, gem lettuce, pickle, Valentina hot sauce, roast chicken aioli 12
Roast chicken aioli 2.5
Chipotle aioli 2.5 (v)
Staple Store Sourdough & French butter
Roast pork shoulder
roasted potatoes, cauliflower cheese, mustard greens, carrot & swede, yorkshire pudding, gravy
(extra gravy +3 on request)
Sea salt chocolate tart, creme fraîche
Our food contains allergens.
Please let your server know of any allergies or dietaries before ordering.
A service charge of 12.5% is added to your bill at the end of your meal. 100% of this goes to our hardworking team in both the kitchen and on the floor, who we hope you agree are deserving of this token of gratitude.